Directions:
- For crust, mix together the flour, sugar and salt.
- Cut in shortening until the mixture resembles coarse pieces.
- Add in yolk and water.
- Mix gently until dough is combined.
- Roll out the pastry to 1/8 thick. Add flour if it's too sticky.
- Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
- For the apple filling, peel, core, and slice apples.
- Pour lemon juice on apple slices to prevent browning.
- Add sugar and cinnamon to apples, mix well.
- Arrange apple mixture in pie shell and set aside.
- For the crumble, mix all ingredients in a bowl with a fork.
- Gently spread over pie, pressing down only slightly.
- Sprinkle cinnamon on top of pie.
- Bake pie at 350 degrees for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.74 Kcal (2528 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 203.93mg | 8% | |
| Potassium | 201.34mg | 4% | |
| Total Carbs | 82.12g | 27% | |
| Sugars | 45.91g | 184% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 45% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 18% | |
| Sodium | 89.56mg | 8% | |
| Potassium | 88.42mg | 4% | |
| Total Carbs | 36.06g | 27% | |
| Sugars | 20.16g | 184% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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