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Anchovies And Lemon On Black Olive Bread Recipe

Anchovies And Lemon On Black Olive Bread Recipe

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Anchovies And Lemon On Black Olive Bread

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1 loaf black olive bread
about 1/2 cup unsalted butter, at room temperature
36 to 48 olive oil-packed anchovy fillets
3 or 4 lemons, halved

Directions:

Cut the bread into slices a generous 1/4 inch thick. Spread with a little butter, top with an anchovy fillet or two, and squeeze a little lemon juice on top. It's the lemon juice that does the trick. Serve at once.
From Olives, Anchovies, and Capers by Georgeanne Brennan. Photographs by Leigh Beisch. © 2001 Chronicle Books

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.03 Kcal (452 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	2mg	0%
Potassium	33.42mg	1%
Total Carbs	1.96g	1%
Sugars	0.65g	3%
Dietary Fiber	0.65g	3%
Protein	0.36g	1%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	300.61 Kcal (1259 kJ)
Calories from fat	287.8 Kcal
		% Daily Value*
Total Fat	31.98g	18%
Cholesterol	84.88mg	10%
Sodium	5.55mg	0%
Potassium	92.99mg	1%
Total Carbs	5.45g	1%
Sugars	1.82g	3%
Dietary Fiber	1.82g	3%
Protein	1g	1%
Vitamin C	32.1mg	19%
Vitamin A	0.4mg	5%
Iron	0.6mg	1%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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