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French Breakfast Muffins Recipe

French Breakfast Muffins Recipe

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Ingredients:

Serving

2 cups flour
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 tsp cinnamon
1 large egg
1 cup milk
2 tbsp milk
6 tbsp melted butter
1/2 cup sugar
1 tsp cinnamon
2 tbsp melted butter

Directions:

Begin by mixing all the dry ingredients together for the muffins.
Mix all the wet ingredients together in a separate bowl.
Combine the wet and dry ingredients, just until mixed - don't overmix!
Pour into muffin tins that are greased with butter ONLY on the bottoms.
Place into preheated oven - 375 degrees.
Bake for 15 minutes, then turn them and bake for 5 minutes more.
Let muffins cool slightly, then remove from muffin tins.
Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
Eat while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.77 Kcal (962 kJ)
Calories from fat	95.27 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	29.05mg	10%
Sodium	536.59mg	22%
Potassium	160.2mg	3%
Total Carbs	30.88g	10%
Sugars	10.11g	40%
Dietary Fiber	2.42g	10%
Protein	3.6g	7%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	320.88 Kcal (1343 kJ)
Calories from fat	133.04 Kcal
		% Daily Value*
Total Fat	14.78g	16%
Cholesterol	40.57mg	10%
Sodium	749.35mg	22%
Potassium	223.72mg	3%
Total Carbs	43.12g	10%
Sugars	14.12g	40%
Dietary Fiber	3.37g	10%
Protein	5.03g	7%
Vitamin A	0.1mg	3%
Iron	2mg	8%
Calcium	174.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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