Blueberry Crumb Cake Recipe

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Ingredients:

Serving

2 cups flour , all purpose
1 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup vegetable shortening
1 cup milk
2 eggs, beaten
1 1/2 cups fresh blueberries
1 cup sugar
1/2 cup flour
1/4 cup butter

Directions:

Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).
Mix together milk and eggs and mix into to dry ingredients.
Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.
Mix together topping ingredients and keep in a small bowl until ready to bake.
In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.94 Kcal (1737 kJ)
Calories from fat	175.62 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	42.64mg	14%
Sodium	764.68mg	32%
Potassium	245.22mg	5%
Total Carbs	55.33g	18%
Sugars	22.47g	90%
Dietary Fiber	3.85g	15%
Protein	5.74g	11%
Vitamin C	1.9mg	3%
Iron	2.2mg	12%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	318.72 Kcal (1334 kJ)
Calories from fat	134.9 Kcal
		% Daily Value*
Total Fat	14.99g	30%
Cholesterol	32.75mg	14%
Sodium	587.36mg	32%
Potassium	188.36mg	5%
Total Carbs	42.5g	18%
Sugars	17.26g	90%
Dietary Fiber	2.95g	15%
Protein	4.41g	11%
Vitamin C	1.4mg	3%
Iron	1.7mg	12%
Calcium	136.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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