Apple Yogurt Muffins Recipe

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Apple Yogurt Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place baking cups in a muffin pan.
  3. For topping: Combine topping ingredients until crumbly; set aside.
  4. For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
  5. Beat together yogurt, egg, oil and milk in small bowl.
  6. Add to flour mixture; stir just until dry ingredients are moistened.
  7. Gently stir in apples and raisins.
  8. Spoon batter into bake cups, filling even with top of bake cups.
  9. Sprinkle topping over each muffin.
  10. Bake 23 to 25 minutes or until golden brown.
  11. Cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.31 Kcal (1115 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 16.36mg 5%
Sodium 698.15mg 29%
Potassium 238.27mg 5%
Total Carbs 38.44g 13%
Sugars 7.31g 29%
Dietary Fiber 3.52g 14%
Protein 4.15g 8%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 347.91 Kcal (1457 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 18%
Cholesterol 21.37mg 5%
Sodium 912.08mg 29%
Potassium 311.29mg 5%
Total Carbs 50.21g 13%
Sugars 9.55g 29%
Dietary Fiber 4.6g 14%
Protein 5.43g 8%
Vitamin C 0.8mg 1%
Iron 2.6mg 11%
Calcium 189.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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