Directions:
- Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute. Serve sauce with the chicken. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 477.44mg | 20% | |
| Potassium | 257.33mg | 5% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 8% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 9% | |
| Sodium | 411.29mg | 20% | |
| Potassium | 221.68mg | 5% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 9.45g | 22% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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