Blue Cheese Potatoes Recipe

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Blue Cheese Potatoes
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Ingredients:

Directions:

  1. Place potatoes and garlic in a saucepan and cover with water.
  2. Bring to a boil; cook until tender.
  3. Drain potatoes.
  4. Place potato mixture and remaining ingredients in a large bowl.
  5. Mash to desired consistency, adding garlic powder to taste.
  6. Garnish with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.27 Kcal (935 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 18.13mg 6%
Sodium 422.27mg 18%
Potassium 616.07mg 13%
Total Carbs 32.36g 11%
Sugars 7.33g 29%
Dietary Fiber 4.63g 19%
Protein 8.73g 17%
Vitamin C 5.2mg 9%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 11%
Cholesterol 9.15mg 6%
Sodium 213.19mg 18%
Potassium 311.03mg 13%
Total Carbs 16.34g 11%
Sugars 3.7g 29%
Dietary Fiber 2.34g 19%
Protein 4.41g 17%
Vitamin C 2.6mg 9%
Vitamin A 0.8mg 50%
Iron 0.8mg 9%
Calcium 100.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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