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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from a recipe from Cooking Light magazine. Ingredients:
2 lbs potatoes, peeled and cut into chunks |
3 cloves garlic, peeled and chopped |
4 -6 ounces crumbled blue cheese |
1/2 cup milk |
2 tablespoons chopped fresh parsley |
1/4 teaspoon cracked black pepper |
snipped chives, to garnish |
Directions:
1. Place potatoes and garlic in a saucepan and cover with water.
2. Bring to a boil; cook until tender.
3. Drain potatoes.
4. Place potato mixture and remaining ingredients in a large bowl.
5. Mash to desired consistency, adding garlic powder to taste.
6. Garnish with chives and serve.
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