Directions:
- Cook cubed potatoes (not too soft).
- Melt butter in a frying pan.
- Add garlic & parsley & fry for a few minutes.
- Add cooked potatoes and mix well.
- Add salt & pepper to taste.
- Fry until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 552.26mg | 23% | |
| Potassium | 536mg | 11% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.01 Kcal (494 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 11% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 6% | |
| Sodium | 329.41mg | 23% | |
| Potassium | 319.71mg | 11% | |
| Total Carbs | 18.95g | 11% | |
| Sugars | 3.73g | 25% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 1mg | 55% | |
| Iron | 1mg | 9% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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