Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette Recipe

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Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette
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Ingredients:

Directions:

  1. Dressing: Whisk together garlic, mustard, honey, and pepper.
  2. Whisk in vinegar and then oil.
  3. Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
  4. In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
  5. Add dressing and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.76 Kcal (1816 kJ)
Calories from fat 373.27 Kcal
% Daily Value*
Total Fat 41.47g 64%
Cholesterol 12.66mg 4%
Sodium 283.1mg 12%
Potassium 443mg 9%
Total Carbs 13.88g 5%
Sugars 6.28g 25%
Dietary Fiber 6.38g 26%
Protein 7.77g 16%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 11.4mg 63%
Calcium 125mg 12%
Amount Per 100 g
Calories 338.9 Kcal (1419 kJ)
Calories from fat 291.64 Kcal
% Daily Value*
Total Fat 32.4g 64%
Cholesterol 9.89mg 4%
Sodium 221.19mg 12%
Potassium 346.12mg 9%
Total Carbs 10.85g 5%
Sugars 4.9g 25%
Dietary Fiber 4.98g 26%
Protein 6.07g 16%
Vitamin C 4.6mg 10%
Vitamin A 0.2mg 9%
Iron 8.9mg 63%
Calcium 97.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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