Directions:
- Place all except oil and mayonnaise in food processor or blender and process until smooth.
- While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
- Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
- Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
- Cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.57 Kcal (1434 kJ) | ||
| Calories from fat | 309.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 15% | |
| Sodium | 543.82mg | 23% | |
| Potassium | 96.85mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 511.68 Kcal (2142 kJ) | ||
| Calories from fat | 461.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 53% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 15% | |
| Sodium | 812.26mg | 23% | |
| Potassium | 144.66mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.8g | 14% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 191.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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