Directions:
- Parboil the carrots until just tender, about 5 minutes.
- Drain well and place in a deep serving dish.
- Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
- Then pour the olive oil over the carrots to cover.
- Wrap with plastic and chill for 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.4 Kcal (64 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 30.01mg | 1% | |
| Potassium | 95.04mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.36 Kcal (148 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 68.92mg | 1% | |
| Potassium | 218.22mg | 2% | |
| Total Carbs | 7.58g | 1% | |
| Sugars | 4.36g | 8% | |
| Dietary Fiber | 2.68g | 5% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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