Blue Cheese Dip for Veggies Recipe

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Blue Cheese Dip for Veggies
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Ingredients:

Directions:

  1. In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.63 Kcal (3193 kJ)
Calories from fat 596.81 Kcal
% Daily Value*
Total Fat 66.31g 102%
Cholesterol 136.89mg 46%
Sodium 1846.08mg 77%
Potassium 663.15mg 14%
Total Carbs 14.71g 5%
Sugars 2.93g 12%
Dietary Fiber 1.55g 6%
Protein 29.51g 59%
Vitamin C 29.5mg 49%
Iron 0.9mg 5%
Calcium 791.9mg 79%
Amount Per 100 g
Calories 247.93 Kcal (1038 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 102%
Cholesterol 44.5mg 46%
Sodium 600.15mg 77%
Potassium 215.59mg 14%
Total Carbs 4.78g 5%
Sugars 0.95g 12%
Dietary Fiber 0.5g 6%
Protein 9.59g 59%
Vitamin C 9.6mg 49%
Iron 0.3mg 5%
Calcium 257.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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