Crispy Pub Rings Recipe

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Crispy Pub Rings
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients; chill until serving.
  2. In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
  3. In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.86 Kcal (4136 kJ)
Calories from fat 277.53 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 76.41mg 25%
Sodium 1883.59mg 78%
Potassium 523.95mg 11%
Total Carbs 149.16g 50%
Sugars 9.52g 38%
Dietary Fiber 2.19g 9%
Protein 22.1g 44%
Vitamin C 7.9mg 13%
Iron 1.6mg 9%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 203.36 Kcal (851 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 47%
Cholesterol 15.73mg 25%
Sodium 387.75mg 78%
Potassium 107.86mg 11%
Total Carbs 30.7g 50%
Sugars 1.96g 38%
Dietary Fiber 0.45g 9%
Protein 4.55g 44%
Vitamin C 1.6mg 13%
Iron 0.3mg 9%
Calcium 68.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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