Blue Cheese Dip Recipe

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Blue Cheese Dip
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Ingredients:

Directions:

  1. Puree the cottage cheese in your blender with the yogurt until smooth.
  2. Combine with the remaining ingredients.
  3. Serve with raw veggie tray as a dip or a spread for crisp crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.13 Kcal (478 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 21.35mg 7%
Sodium 413.09mg 17%
Potassium 134.91mg 3%
Total Carbs 2.92g 1%
Sugars 2.7g 11%
Dietary Fiber 0g 0%
Protein 8.84g 18%
Vitamin C 0.4mg 1%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 152.47 Kcal (638 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 11%
Cholesterol 28.52mg 7%
Sodium 551.85mg 17%
Potassium 180.22mg 3%
Total Carbs 3.9g 1%
Sugars 3.61g 11%
Dietary Fiber 0g 0%
Protein 11.81g 18%
Vitamin C 0.5mg 1%
Calcium 222.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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