Directions:
- In a large skillet fry the bacon over moderate heat until crisp.
- Drain on paper towels.
- Crumble coarsely.
- Pour off all but 2 tablespoons fat from skillet, add the onion and stir 3 minutes.
- Add the flour and stir 3 minutes longer.
- Whisking, add the milk and beer and then add the Worcestershire sauce and cayenne.
- Bring mixture to a low boil, whisking.
- Cook, whisking for 2 minutes.
- Remove from heat.
- Add the bacon and blue cheese and stir until cheese is melted.
- Transfer dip to a small bowl.
- Serve with breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.35 Kcal (583 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 365.45mg | 15% | |
| Potassium | 105.7mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 17% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 8% | |
| Sodium | 603.34mg | 15% | |
| Potassium | 174.51mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.37g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 189.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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