Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA® Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.03 Kcal (687 kJ)
Calories from fat 135.95 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 10.67mg 4%
Sodium 233.37mg 10%
Potassium 91.65mg 2%
Total Carbs 6.1g 2%
Sugars 4.51g 18%
Dietary Fiber 0.62g 2%
Protein 1.5g 3%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 261.07 Kcal (1093 kJ)
Calories from fat 216.37 Kcal
% Daily Value*
Total Fat 24.04g 23%
Cholesterol 16.99mg 4%
Sodium 371.43mg 10%
Potassium 145.87mg 2%
Total Carbs 9.71g 2%
Sugars 7.17g 18%
Dietary Fiber 0.98g 2%
Protein 2.39g 3%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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