Bloody Mary Salad Recipe

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Bloody Mary Salad
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Ingredients:

Directions:

  1. Whisk everything except tomatoes and celery
  2. Add tomatoes, celery and toss to coat well
  3. Cover and chill 2 hours before serving
  4. Just before serving toss again and garnish with fresh celery leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.53 Kcal (387 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 50.91mg 2%
Potassium 226.21mg 5%
Total Carbs 13.24g 4%
Sugars 12.16g 49%
Dietary Fiber 1.44g 6%
Protein 1.05g 2%
Vitamin C 5.4mg 9%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 80.99 Kcal (339 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 44.56mg 2%
Potassium 197.99mg 5%
Total Carbs 11.58g 4%
Sugars 10.64g 49%
Dietary Fiber 1.26g 6%
Protein 0.92g 2%
Vitamin C 4.7mg 9%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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