Directions:
- In a small bowl, combine cream cheese, vodka and lemon juice. Stir in dill and salt.
- Trim vegetables into bite sized pieces.
- Arrange cut vegetables on a platter with cream cheese in the center. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Sodium | 372.77mg | 16% | |
| Potassium | 112.54mg | 2% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 48.75 Kcal (204 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 15% | |
|---|---|---|---|
| Sodium | 103.95mg | 16% | |
| Potassium | 31.38mg | 2% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 2.65g | 38% | |
| Protein | 1.51g | 11% | |
| Vitamin C | 7mg | 42% | |
| Iron | 0.8mg | 16% | |
| Calcium | 36.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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