Sliced Steak Salad With Bloody Mary Vinaigrette Recipe

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Sliced Steak Salad With Bloody Mary Vinaigrette
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Ingredients:

Directions:

  1. Preheat a grill pan or griddle to medium high.
  2. Meanwhile, combine tomato paste, lemon juice, horseradish, and worcestershire in a bowl; whisk in the oil.
  3. Stir in parsley, and season with salt and pepper.
  4. In a large serving bowl, combine lettuces and celery.
  5. Season steak with salt and pepper, then grill or pan fry until medium rare (pink in center) about 12 to 15 minutes.
  6. Remove, cover loosely with aluminum foil, and let sit 10 minutes.
  7. Remove foil, slice steak across the grain.
  8. Toss half the vinaigrette with the salad, arrange steak on top, drizzle with remaining vinaigrette, and sprinkle with caperberries or sliced olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.02 Kcal (2458 kJ)
Calories from fat 389.42 Kcal
% Daily Value*
Total Fat 43.27g 67%
Cholesterol 115.64mg 39%
Sodium 229.26mg 10%
Potassium 1257.74mg 27%
Total Carbs 8.83g 3%
Sugars 3.08g 12%
Dietary Fiber 5.63g 23%
Protein 38.07g 76%
Vitamin C 18.6mg 31%
Iron 5.1mg 28%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 141.06 Kcal (591 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 67%
Cholesterol 27.79mg 39%
Sodium 55.09mg 10%
Potassium 302.23mg 27%
Total Carbs 2.12g 3%
Sugars 0.74g 12%
Dietary Fiber 1.35g 23%
Protein 9.15g 76%
Vitamin C 4.5mg 31%
Iron 1.2mg 28%
Calcium 35.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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