Bloody Mary Chicken Recipe

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Bloody Mary Chicken
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Ingredients:

Directions:

  1. Saute the chicken breasts in 2 tablespoons of the butter.
  2. When golden brown, remove them to the crockpot.
  3. Add the rest of the butter to the skillet and saute the onions and cook them until tender.
  4. Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
  5. When heated through, pour the sauce over the chicken breasts in the crockpot.
  6. Cover and cook on LOW for 8 hours.
  7. Serve Chicken and sauce over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427 Kcal (1788 kJ)
Calories from fat 167.51 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 169.74mg 57%
Sodium 834.82mg 35%
Potassium 761.86mg 16%
Total Carbs 19.42g 6%
Sugars 14.75g 59%
Dietary Fiber 0.74g 3%
Protein 48.09g 96%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 29%
Cholesterol 56.09mg 57%
Sodium 275.88mg 35%
Potassium 251.77mg 16%
Total Carbs 6.42g 6%
Sugars 4.87g 59%
Dietary Fiber 0.25g 3%
Protein 15.89g 96%
Vitamin C 0.9mg 4%
Iron 0.1mg 1%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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