Bloody Mary Chicken Recipe

Posted by
Rate It!
Bloody Mary Chicken
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.32 Kcal (1052 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 774.19mg 32%
Potassium 676.29mg 14%
Total Carbs 0.21g 0%
Sugars 0.14g 1%
Protein 47.27g 95%
Vitamin C 1mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 103.39 Kcal (433 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 57.28mg 46%
Sodium 318.48mg 32%
Potassium 278.21mg 14%
Total Carbs 0.09g 0%
Sugars 0.06g 1%
Protein 19.45g 95%
Vitamin C 0.4mg 2%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top