Bloody Mary Meatloaf Recipe

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Bloody Mary Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.81 Kcal (1050 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 45.89mg 15%
Sodium 233.09mg 10%
Potassium 208.6mg 4%
Total Carbs 4.37g 1%
Sugars 0.64g 3%
Dietary Fiber 0.24g 1%
Protein 8.52g 17%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 292.13 Kcal (1223 kJ)
Calories from fat 223.1 Kcal
% Daily Value*
Total Fat 24.79g 33%
Cholesterol 53.45mg 15%
Sodium 271.49mg 10%
Potassium 242.97mg 4%
Total Carbs 5.09g 1%
Sugars 0.75g 3%
Dietary Fiber 0.28g 1%
Protein 9.93g 17%
Vitamin C 1.9mg 3%
Iron 0.9mg 4%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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