Bloody Mary Style Cabbage Jambalaya Recipe

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Bloody Mary Style Cabbage Jambalaya
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Ingredients
8
Count
Nutrition
319
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground meat.
  2. When almost done browning, add bell peppers and onions.
  3. Brown until bell pepper is limp.
  4. Add bag of cole slaw mix and mix completely.
  5. Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
  6. Add uncooked rice and mix thoroughly.
  7. Stir occasionally until rice is fluffy and cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.98 Kcal (1336 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 35.15mg 12%
Sodium 264.06mg 11%
Potassium 438.9mg 9%
Total Carbs 25.81g 9%
Sugars 4.34g 17%
Dietary Fiber 0.86g 3%
Protein 13.9g 28%
Vitamin C 54.7mg 91%
Vitamin A 0.9mg 30%
Iron 17.2mg 96%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 119.35 Kcal (500 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 12%
Cholesterol 13.15mg 12%
Sodium 98.8mg 11%
Potassium 164.22mg 9%
Total Carbs 9.66g 9%
Sugars 1.62g 17%
Dietary Fiber 0.32g 3%
Protein 5.2g 28%
Vitamin C 20.5mg 91%
Vitamin A 0.3mg 30%
Iron 6.4mg 96%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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