Bloody Mary Pot Roast Dinner Recipe

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Bloody  Mary Pot Roast Dinner
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Ingredients:

Directions:

  1. Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350°F for 2 hours or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.78 Kcal (2239 kJ)
Calories from fat 245.15 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 151.92mg 51%
Sodium 642.66mg 27%
Potassium 1070.62mg 23%
Total Carbs 18.32g 6%
Sugars 6.47g 26%
Dietary Fiber 3.43g 14%
Protein 45.31g 91%
Vitamin C 12.8mg 21%
Vitamin A 0.3mg 10%
Iron 4.6mg 26%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 128.36 Kcal (537 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 42%
Cholesterol 36.47mg 51%
Sodium 154.26mg 27%
Potassium 256.98mg 23%
Total Carbs 4.4g 6%
Sugars 1.55g 26%
Dietary Fiber 0.82g 14%
Protein 10.88g 91%
Vitamin C 3.1mg 21%
Vitamin A 0.1mg 10%
Iron 1.1mg 26%
Calcium 20.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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