Directions:
- Assemble blender.
- Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
- Cover and process at#7 until smooth.
- Add remaining potatoes, cover and process 2 cycles at#9.
- Pour into a hot, well greased griddle.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 377.85mg | 16% | |
| Potassium | 427.87mg | 9% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.23 Kcal (403 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 3% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 27% | |
| Sodium | 261.99mg | 16% | |
| Potassium | 296.68mg | 9% | |
| Total Carbs | 17.24g | 8% | |
| Sugars | 3.25g | 19% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1mg | 8% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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