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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 eggs |
1 small onion |
1/2 teaspoon salt |
2 tablespoons all-purpose flour |
1/4 teaspoon baking powder |
3 cups cubed raw potatoes |
Directions:
1. Assemble blender.
2. Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
3. Cover and process at#7 until smooth.
4. Add remaining potatoes, cover and process 2 cycles at#9.
5. Pour into a hot, well greased griddle.
6. Drain on absorbent paper.
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