Blackberry-Mascarpone Ice Cream Recipe

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Blackberry-Mascarpone Ice Cream
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Ingredients:

Directions:

  1. Combine milk, 1/2 cup sugar, and next 5 ingredients (through egg) in a large, heavy saucepan over medium-low heat, stirring well with a whisk. Heat to 160° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add cheese, stirring until smooth. Cool completely.
  2. Place 2 cups blackberries and remaining 1/4 cup sugar in a blender or food processor, and process until smooth. Strain blackberry mixture through a sieve into a large bowl; discard solids. Cover and chill.
  3. Pour milk mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. When ice cream is almost set, with machine still running, pour pureed blackberries into the freezer can; process until set. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm. Serve with remaining 1 1/4 cups blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190 Kcal (795 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 43.98mg 15%
Sodium 156mg 7%
Potassium 319.22mg 7%
Total Carbs 32.19g 11%
Sugars 27.29g 109%
Dietary Fiber 3.9g 16%
Protein 5.61g 11%
Vitamin C 19.1mg 32%
Iron 0.9mg 5%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 91.86 Kcal (385 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 7%
Cholesterol 21.26mg 15%
Sodium 75.43mg 7%
Potassium 154.34mg 7%
Total Carbs 15.56g 11%
Sugars 13.2g 109%
Dietary Fiber 1.89g 16%
Protein 2.71g 11%
Vitamin C 9.3mg 32%
Iron 0.5mg 5%
Calcium 80.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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