Chocolate Pudding Pops Recipe

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Ingredients:

Serving

2 1/2 cups reduced-fat milk
1/2 cup sugar
1/2 cup unsweetened cocoa
1 tbsp cornstarch
1 dash salt
1 large egg yolk
1 tsp vanilla extract
2 oz bittersweet chocolate, finely chopped

Directions:

Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
Cook for 8 minutes or until thick and bubbly, stirring constantly.
Remove pan from heat.
Add vanilla extract, and cocoa, stirring until smooth.
Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
Cover surface of pudding directly with plastic wrap, and cool completely.
Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
Top with lids, and insert craft sticks.
Freeze 4 hours or until thoroughly frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.78 Kcal (1016 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	61.16mg	20%
Sodium	229.76mg	10%
Potassium	458.63mg	10%
Total Carbs	38.91g	13%
Sugars	28.94g	116%
Dietary Fiber	3.85g	15%
Protein	10.33g	21%
Vitamin C	3.1mg	5%
Iron	1.9mg	11%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	116.33 Kcal (487 kJ)
Calories from fat	33.03 Kcal
		% Daily Value*
Total Fat	3.67g	12%
Cholesterol	29.3mg	20%
Sodium	110.09mg	10%
Potassium	219.75mg	10%
Total Carbs	18.64g	13%
Sugars	13.87g	116%
Dietary Fiber	1.85g	15%
Protein	4.95g	21%
Vitamin C	1.5mg	5%
Iron	0.9mg	11%
Calcium	119.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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