Chocolate Pudding Pops Recipe

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Chocolate Pudding Pops
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  1. Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
  2. Cook for 8 minutes or until thick and bubbly, stirring constantly.
  3. Remove pan from heat.
  4. Add vanilla extract, and cocoa, stirring until smooth.
  5. Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
  6. Cover surface of pudding directly with plastic wrap, and cool completely.
  7. Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
  8. Top with lids, and insert craft sticks.
  9. Freeze 4 hours or until thoroughly frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.78 Kcal (1016 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 61.16mg 20%
Sodium 229.76mg 10%
Potassium 458.63mg 10%
Total Carbs 38.91g 13%
Sugars 28.94g 116%
Dietary Fiber 3.85g 15%
Protein 10.33g 21%
Vitamin C 3.1mg 5%
Iron 1.9mg 11%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 12%
Cholesterol 29.3mg 20%
Sodium 110.09mg 10%
Potassium 219.75mg 10%
Total Carbs 18.64g 13%
Sugars 13.87g 116%
Dietary Fiber 1.85g 15%
Protein 4.95g 21%
Vitamin C 1.5mg 5%
Iron 0.9mg 11%
Calcium 119.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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