Amish Custard Cottage Cheese Pie Recipe

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Amish Custard Cottage Cheese Pie
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  1. Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  4. In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  5. Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  6. Cool on racks, then refrigerate. Flavor improves if served a day after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.1 Kcal (3161 kJ)
Calories from fat 182.18 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 256.16mg 85%
Sodium 624.97mg 26%
Potassium 683.45mg 15%
Total Carbs 120.04g 40%
Sugars 76g 304%
Dietary Fiber 1.52g 6%
Protein 25.71g 51%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 31%
Cholesterol 49.21mg 85%
Sodium 120.07mg 26%
Potassium 131.3mg 15%
Total Carbs 23.06g 40%
Sugars 14.6g 304%
Dietary Fiber 0.29g 6%
Protein 4.94g 51%
Vitamin C 0.5mg 4%
Iron 0.5mg 14%
Calcium 63.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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