Pound Cake with Strawberry Glaze Recipe

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Pound Cake with Strawberry Glaze
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Ingredients
20
Count
Nutrition
4013
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in vanilla, lemon rind, and 2 tablespoons lemon juice.
  3. Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, powder, soda, and salt. Combine sour cream and milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
  4. Spoon batter into a 10-cup Bundt pan coated with baking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes. Remove from pan; cool on wire rack.
  5. Combine strawberries and remaining ingredients in a saucepan; bring to a boil. Reduce heat; cook 3 minutes or until thick. Strain through a sieve over a bowl; discard solids. Drizzle glaze over cake.
  6. Variation Double-Chocolate Swirl 1. Prepare base recipe through step 3, decreasing granulated sugar to 1 3/4 cups and omitting rind and juice. Combine 1 teaspoon canola oil and 1 ounce chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons unsweetened cocoa. Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir. 2. Using 2 ice-cream scoops or 2 large spoons, add batters alternately to a 10-cup Bundt pan coated with baking spray; swirl. 3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack. 4. Combine 2/3 cup powdered sugar, 2 tablespoons 2% reduced-fat milk, 1 tablespoon unsweetened cocoa, 1/4 teaspoon vanilla extract, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake. Serves 16 (serving size: 1 slice) CALORIES 311; FAT 12.7g (sat 4.8g); SODIUM 124mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4012.59 Kcal (16800 kJ)
Calories from fat 1627.78 Kcal
% Daily Value*
Total Fat 180.86g 278%
Cholesterol 662.37mg 221%
Sodium 1464.02mg 61%
Potassium 2061.27mg 44%
Total Carbs 551.42g 184%
Sugars 296.38g 1186%
Dietary Fiber 16.75g 67%
Protein 57.52g 115%
Vitamin C 201.1mg 335%
Vitamin A 0.9mg 28%
Iron 6.3mg 35%
Calcium 809.8mg 81%
Amount Per 100 g
Calories 258.52 Kcal (1082 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 278%
Cholesterol 42.67mg 221%
Sodium 94.32mg 61%
Potassium 132.8mg 44%
Total Carbs 35.53g 184%
Sugars 19.09g 1186%
Dietary Fiber 1.08g 67%
Protein 3.71g 115%
Vitamin C 13mg 335%
Vitamin A 0.1mg 28%
Iron 0.4mg 35%
Calcium 52.2mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.5
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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