Cottage Cheese Pie Recipe

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Cottage Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 425º F.
  2. Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  3. Combine all ingredients except egg whites; mix well.
  4. Beat egg whites until firm.
  5. Fold into batter until smooth.
  6. Pour into pie crusts.
  7. Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  8. Cool on racks.
  9. Refrigerate.
  10. Flavor improves if served a day after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.72 Kcal (979 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 72.93mg 24%
Sodium 335.36mg 14%
Potassium 204.59mg 4%
Total Carbs 31.44g 10%
Sugars 20.47g 82%
Dietary Fiber 0.38g 2%
Protein 10.86g 22%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 137.2 Kcal (574 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 11%
Cholesterol 42.81mg 24%
Sodium 196.87mg 14%
Potassium 120.1mg 4%
Total Carbs 18.45g 10%
Sugars 12.01g 82%
Dietary Fiber 0.22g 2%
Protein 6.38g 22%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 73mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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