Directions:
- Combine first 3 ingredients in a heavy Dutch oven; bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt; reduce heat to medium, and cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially, and then as pudding begins to thicken, watch and stir every few minutes to prevent sticking. Do not boil. Place egg in a bowl; gradually add 1 cup hot rice mixture to egg, stirring constantly with a whisk. Return egg mixture to pan; cook 1 minute. Remove from heat. Add raisins, amaretto, vanilla, and sour cream; stir well. Sprinkle with cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.43 Kcal (1191 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 230.47mg | 10% | |
| Potassium | 409.15mg | 9% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 130.59 Kcal (547 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 11% | |
| Sodium | 105.81mg | 10% | |
| Potassium | 187.85mg | 9% | |
| Total Carbs | 20.53g | 15% | |
| Sugars | 10.47g | 91% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 114.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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