Ricotta Cheese Pie II Recipe

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Ricotta Cheese Pie II
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  1. Place ricotta cheese in strainer. Drain for about 1 hour, or until most of liquid has been discarded.
  2. Combine ricotta, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and milk in a large bowl; mix well.
  3. In a separate bowl, beat egg whites until firm. Fold into batter until smooth. Divide filling into pie crusts.
  4. Bake pies for 15 minutes at 425 degrees F (220 degrees C). Reduce oven to 350 degrees F (175 degrees C), and bake for an additional 25 minutes or until a knife inserted in the center comes out clean. Cool on wire racks. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.01 Kcal (5229 kJ)
Calories from fat 519.54 Kcal
% Daily Value*
Total Fat 57.73g 89%
Cholesterol 330.02mg 110%
Sodium 964.08mg 40%
Potassium 806.54mg 17%
Total Carbs 133.55g 45%
Sugars 68.06g 272%
Dietary Fiber 3.26g 13%
Protein 49.25g 98%
Vitamin C 1.3mg 2%
Iron 4.3mg 24%
Calcium 982.6mg 98%
Amount Per 100 g
Calories 182.94 Kcal (766 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 89%
Cholesterol 48.34mg 110%
Sodium 141.2mg 40%
Potassium 118.13mg 17%
Total Carbs 19.56g 45%
Sugars 9.97g 272%
Dietary Fiber 0.48g 13%
Protein 7.21g 98%
Vitamin C 0.2mg 2%
Iron 0.6mg 24%
Calcium 143.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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