Directions:
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- Cream the shortening, eggs, and sugar with a mixer at medium speed. Add the blackberries.
- Mix the buttermilk and baking soda in a small bowl. Combine the flour, salt and cinnamon in a large bowl; mix well.
- Add the buttermilk mixture and the dry ingredients alternately to the creamed mixture; beat well. Pour into the prepared cake pans.
- Bake for 30 to 40 minutes, until a wooden pick inserted in the center comes out almost clean. Do not overbake. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.38 Kcal (1588 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 336.89mg | 14% | |
| Potassium | 96.99mg | 2% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 29% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 18% | |
| Sodium | 298.53mg | 14% | |
| Potassium | 85.95mg | 2% | |
| Total Carbs | 40.99g | 15% | |
| Sugars | 18.81g | 85% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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