Blackberry Jam Cake I Recipe

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Blackberry Jam Cake I
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  1. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
  2. Dissolve soda in buttermilk, stirring well.
  3. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
  5. Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2996.92 Kcal (12548 kJ)
Calories from fat 688.35 Kcal
% Daily Value*
Total Fat 76.48g 118%
Cholesterol 507.47mg 169%
Sodium 2837.65mg 118%
Potassium 1343.82mg 29%
Total Carbs 538.94g 180%
Sugars 275.62g 1102%
Dietary Fiber 9.78g 39%
Protein 45.94g 92%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 24%
Iron 5.2mg 29%
Calcium 676.3mg 68%
Amount Per 100 g
Calories 265.59 Kcal (1112 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 118%
Cholesterol 44.97mg 169%
Sodium 251.48mg 118%
Potassium 119.09mg 29%
Total Carbs 47.76g 180%
Sugars 24.43g 1102%
Dietary Fiber 0.87g 39%
Protein 4.07g 92%
Vitamin A 0.1mg 24%
Iron 0.5mg 29%
Calcium 59.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
  • 82

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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