Directions:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.32 Kcal (10946 kJ) | ||
| Calories from fat | 1772.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.91g | 303% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 362.25mg | 15% | |
| Potassium | 1352.54mg | 29% | |
| Total Carbs | 210.8g | 70% | |
| Sugars | 117.23g | 469% | |
| Dietary Fiber | 37.28g | 149% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 121.1mg | 202% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 303% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 163% | |
| Sodium | 36.82mg | 15% | |
| Potassium | 137.47mg | 29% | |
| Total Carbs | 21.42g | 70% | |
| Sugars | 11.91g | 469% | |
| Dietary Fiber | 3.79g | 149% | |
| Protein | 1.79g | 35% | |
| Vitamin C | 12.3mg | 202% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 53% | |
| Calcium | 30.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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