Directions:
- Preheat oven to 350.
- Mix eggs, mango and bananas together on low speed.
- Combine dry ingredients in a different bowl.
- Blend dry into wet.
- Pour into loaf pans that have been greased and floured. (I just use silicone instead).
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.26 Kcal (2082 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 974.53mg | 41% | |
| Potassium | 928.33mg | 20% | |
| Total Carbs | 113.44g | 38% | |
| Sugars | 71.34g | 285% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 55% | |
| Sodium | 392.09mg | 41% | |
| Potassium | 373.5mg | 20% | |
| Total Carbs | 45.64g | 38% | |
| Sugars | 28.7g | 285% | |
| Dietary Fiber | 2.33g | 23% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 8.9mg | 37% | |
| Iron | 1mg | 13% | |
| Calcium | 64.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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