Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2990.09 Kcal (12519 kJ) | ||
| Calories from fat | 1521.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.01g | 260% | |
|---|---|---|---|
| Cholesterol | 748.27mg | 249% | |
| Sodium | 1269.11mg | 53% | |
| Potassium | 516.95mg | 11% | |
| Total Carbs | 341.36g | 114% | |
| Sugars | 241.87g | 967% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 35.17g | 70% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 185.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 260% | |
|---|---|---|---|
| Cholesterol | 91.06mg | 249% | |
| Sodium | 154.45mg | 53% | |
| Potassium | 62.91mg | 11% | |
| Total Carbs | 41.54g | 114% | |
| Sugars | 29.43g | 967% | |
| Dietary Fiber | 0.77g | 25% | |
| Protein | 4.28g | 70% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 48% | |
| Calcium | 32.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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