Blackberry Jam Cake II Recipe

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Blackberry Jam Cake II
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4753.21 Kcal (19901 kJ)
Calories from fat 1076.11 Kcal
% Daily Value*
Total Fat 119.57g 184%
Cholesterol 611.69mg 204%
Sodium 2118.95mg 88%
Potassium 1804.81mg 38%
Total Carbs 884.55g 295%
Sugars 520.1g 2080%
Dietary Fiber 15.31g 61%
Protein 56.76g 114%
Vitamin C 14.2mg 24%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 541.9mg 54%
Amount Per 100 g
Calories 294.79 Kcal (1234 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 184%
Cholesterol 37.94mg 204%
Sodium 131.42mg 88%
Potassium 111.93mg 38%
Total Carbs 54.86g 295%
Sugars 32.26g 2080%
Dietary Fiber 0.95g 61%
Protein 3.52g 114%
Vitamin C 0.9mg 24%
Vitamin A 0.1mg 38%
Iron 0.5mg 48%
Calcium 33.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.2
  • 131

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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