Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine white sugar, cocoa, milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4753.21 Kcal (19901 kJ) | ||
| Calories from fat | 1076.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.57g | 184% | |
|---|---|---|---|
| Cholesterol | 611.69mg | 204% | |
| Sodium | 2118.95mg | 88% | |
| Potassium | 1804.81mg | 38% | |
| Total Carbs | 884.55g | 295% | |
| Sugars | 520.1g | 2080% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 541.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 294.79 Kcal (1234 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 184% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 204% | |
| Sodium | 131.42mg | 88% | |
| Potassium | 111.93mg | 38% | |
| Total Carbs | 54.86g | 295% | |
| Sugars | 32.26g | 2080% | |
| Dietary Fiber | 0.95g | 61% | |
| Protein | 3.52g | 114% | |
| Vitamin C | 0.9mg | 24% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 48% | |
| Calcium | 33.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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