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Powdered Pumpkin Doughnuts Recipe

Powdered Pumpkin Doughnuts Recipe

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Ingredients:

Serving

2 eggs, beaten
1 cup sugar
2 tbsp oil
1/2 cup buttermilk
1 cup pumpkin puree
4 cups flour
2 tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ground ginger
powdered sugar, for coating

Directions:

Beat the eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.
Mix the dry ingredients together, add to egg mixture. Chill 1 hour.
Turn out on a floured board and roll to 1/2-inch thickness. Use a doughnut cutter to cut donuts(or glass cup).
Deep fry at 375°F until glolden brown on one side. Turn over. Brown the other side. Drain well on paper towels and roll in powdered sugar(or granulated. Enjoy!
Yield: 24.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2371.7 Kcal (9930 kJ)
Calories from fat	735.83 Kcal
		% Daily Value*
Total Fat	81.76g	126%
Cholesterol	170.42mg	57%
Sodium	9449.51mg	394%
Potassium	1749.54mg	37%
Total Carbs	368.61g	123%
Sugars	62.19g	249%
Dietary Fiber	33.9g	136%
Protein	45.51g	91%
Vitamin C	1.3mg	2%
Iron	20.7mg	115%
Calcium	1429.7mg	143%

Amount Per 100 g
Calories	300.41 Kcal (1258 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	126%
Cholesterol	21.59mg	57%
Sodium	1196.9mg	394%
Potassium	221.6mg	37%
Total Carbs	46.69g	123%
Sugars	7.88g	249%
Dietary Fiber	4.29g	136%
Protein	5.76g	91%
Vitamin C	0.2mg	2%
Iron	2.6mg	115%
Calcium	181.1mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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