Black Olive And Artichoke Dip Recipe

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Black Olive And Artichoke Dip
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Ingredients:

Directions:

  1. In a medium bowl, combine all ingredients; mix well.
  2. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
  3. Makes 6 (1/4 cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.73 Kcal (413 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 8.9mg 3%
Sodium 518.55mg 22%
Potassium 71.32mg 2%
Total Carbs 3.75g 1%
Sugars 0.73g 3%
Dietary Fiber 0.43g 2%
Protein 4.07g 8%
Vitamin C 2.3mg 4%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 175.28 Kcal (734 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 13%
Cholesterol 15.81mg 3%
Sodium 920.57mg 22%
Potassium 126.61mg 2%
Total Carbs 6.65g 1%
Sugars 1.3g 3%
Dietary Fiber 0.76g 2%
Protein 7.23g 8%
Vitamin C 4mg 4%
Iron 0.1mg 0%
Calcium 224.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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