Black Olive and Goat Cheese Croustade Recipe

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Black Olive and Goat Cheese Croustade
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  1. Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
  2. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
  3. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.11 Kcal (122 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 4.97mg 2%
Sodium 67.12mg 3%
Potassium 4.97mg 0%
Total Carbs 0.95g 0%
Sugars 0.15g 1%
Dietary Fiber 0.06g 0%
Protein 1.42g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 289.15 Kcal (1211 kJ)
Calories from fat 208.4 Kcal
% Daily Value*
Total Fat 23.16g 4%
Cholesterol 49.41mg 2%
Sodium 666.74mg 3%
Potassium 49.41mg 0%
Total Carbs 9.44g 0%
Sugars 1.45g 1%
Dietary Fiber 0.63g 0%
Protein 14.11g 3%
Vitamin C 2.1mg 0%
Iron 1.5mg 1%
Calcium 394.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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