Turkey Meatloaf Muffins Recipe

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Turkey Meatloaf Muffins
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Ingredients
9
Count
Nutrition
158
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Process the bread into crumbs .
  2. Process the tomato, onion carrots, salad dressing, and seasonsings.
  3. Mix the turkey, bread crumbs, veggies and seasoning all together really good.
  4. Divide into 6 parts.
  5. Put in muffin tin(mine were heaping sized).
  6. Bake at 400 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.37 Kcal (663 kJ)
Calories from fat 52.84 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 54.42mg 18%
Sodium 207.4mg 9%
Potassium 296.37mg 6%
Total Carbs 8.58g 3%
Sugars 2.76g 11%
Dietary Fiber 1.37g 5%
Protein 18.14g 36%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 107.4 Kcal (450 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 9%
Cholesterol 36.91mg 18%
Sodium 140.66mg 9%
Potassium 201mg 6%
Total Carbs 5.82g 3%
Sugars 1.87g 11%
Dietary Fiber 0.93g 5%
Protein 12.3g 36%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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