Directions:
- Boil pasta.
- Melt butter in medium saucepan.
- Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta.
- Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.02 Kcal (2830 kJ) | ||
| Calories from fat | 296.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 9.08mg | 0% | |
| Potassium | 230.72mg | 5% | |
| Total Carbs | 82.41g | 27% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 398mg | 2211% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.76 Kcal (1762 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 51% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 27% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 143.6mg | 5% | |
| Total Carbs | 51.29g | 27% | |
| Sugars | 2.92g | 19% | |
| Dietary Fiber | 2.85g | 18% | |
| Protein | 8.76g | 28% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 247.7mg | 2211% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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