1 cup butter (2 sticks) |
1/8 cup white wine |
1 tablespoon lemon juice, freshly-squeezed |
2 -3 garlic cloves, minced |
1/16 teaspoon white pepper |
1/16 teaspoon garlic salt |
1 tablespoon fresh chives, chopped |
1 1/2 lbs angel hair pasta, cooked |
parmesan cheese (to garnish ) |