Black Beans Prepared in a Crock Pot Recipe

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Black Beans Prepared in a Crock Pot
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Ingredients:

Directions:

  1. Rinse the dried black beans in cold water and drain.
  2. Place the dried beans in a five quart slow cooker.
  3. Cover the beans with all the ingredients.
  4. Cook on low 10-12 hours.
  5. Stir and check occasionally to make sure the beans are not getting dry, add water if necessary.
  6. When the beans are soft it is done.
  7. Garnish with additional cilantro if you like you can also season it to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.24 Kcal (2140 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 80.12mg 27%
Sodium 172.3mg 7%
Potassium 1147.22mg 24%
Total Carbs 48.21g 16%
Sugars 1.99g 8%
Dietary Fiber 12.39g 50%
Protein 37.23g 74%
Vitamin C 1.2mg 2%
Iron 4.7mg 26%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 28%
Cholesterol 22.13mg 27%
Sodium 47.6mg 7%
Potassium 316.93mg 24%
Total Carbs 13.32g 16%
Sugars 0.55g 8%
Dietary Fiber 3.42g 50%
Protein 10.29g 74%
Vitamin C 0.3mg 2%
Iron 1.3mg 26%
Calcium 36.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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