Directions:
- Divide the fresh baby spinach evenly among 4 dinner plates.
- Divide bocconcini and next 3 ingredients (through the artichoke hearts) among the plates.
- To serve, drizzle 2 tablespoons vinaigrette over each salad, and garnish with a baguette slice. Sprinkle salads with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.21 Kcal (7051 kJ) | ||
| Calories from fat | 1380.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.37g | 236% | |
|---|---|---|---|
| Cholesterol | 327.11mg | 109% | |
| Sodium | 1205.19mg | 50% | |
| Potassium | 275.56mg | 6% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 63.75g | 128% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 7.9mg | 44% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 426.57 Kcal (1786 kJ) | ||
| Calories from fat | 349.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 236% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 109% | |
| Sodium | 305.24mg | 50% | |
| Potassium | 69.79mg | 6% | |
| Total Carbs | 6.21g | 8% | |
| Sugars | 2.98g | 47% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 16.15g | 128% | |
| Vitamin C | 9.8mg | 64% | |
| Iron | 2mg | 44% | |
| Calcium | 37.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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