Basil Spinach Salad With Lime Vinaigrette Recipe

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Basil Spinach Salad With Lime Vinaigrette
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Ingredients:

Directions:

  1. Hard boil eggs, peel and set aside.
  2. Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
  3. Add chiffonade of basil to spinach.
  4. Wash the mushrooms and slice thin, add to salad bowl.
  5. Wash tomato, dice; adding to salad bowl.
  6. Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
  7. Remove about 1 teaspoon of lime zest, cut lime in half and juice.
  8. In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
  9. Divide salad mixture into 4 equal portions and place on chilled salad plates.
  10. Thinly slice egg and garnish each salad with egg slices.
  11. Add a few grinds of fresh black pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.94 Kcal (1289 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 92.85mg 31%
Sodium 351.86mg 15%
Potassium 702.27mg 15%
Total Carbs 12.18g 4%
Sugars 1.93g 8%
Dietary Fiber 6.12g 24%
Protein 8.09g 16%
Vitamin C 25.7mg 43%
Iron 2.9mg 16%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 142.74 Kcal (598 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 42%
Cholesterol 43.04mg 31%
Sodium 163.1mg 15%
Potassium 325.52mg 15%
Total Carbs 5.65g 4%
Sugars 0.89g 8%
Dietary Fiber 2.84g 24%
Protein 3.75g 16%
Vitamin C 11.9mg 43%
Iron 1.4mg 16%
Calcium 67.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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