Rustic Greek Pie Recipe

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Ingredients:

Serving

1 (450 g) packet frozen spinach, thawed and chopped
1 sheet ready-rolled shortcrust pastry
3 garlic cloves, finely chopped
150 g halloumi cheese, grated (see note )
120 g feta, crumbled
1 tbsp fresh oregano
2 eggs
1/4 cup cream
lemon wedge, to serve

Directions:

Preheat oven to moderately hot 200oC (400oF).
Squeeze the excess liquid from the spinach.
Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
Sprinkle with oregano and season well with salt and freshly ground black pepper.
Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
Cut into four portions and serve with lemon wedges and a green salad.
Note: If haloumi cheese is not available use all feta instead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.11 Kcal (1060 kJ)
Calories from fat	177.71 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	128.39mg	43%
Sodium	785.5mg	33%
Potassium	87.97mg	2%
Total Carbs	4.42g	1%
Sugars	1.26g	5%
Dietary Fiber	0.38g	2%
Protein	16.35g	33%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	548.7mg	55%

Amount Per 100 g
Calories	234.63 Kcal (982 kJ)
Calories from fat	164.73 Kcal
		% Daily Value*
Total Fat	18.3g	30%
Cholesterol	119.01mg	43%
Sodium	728.15mg	33%
Potassium	81.54mg	2%
Total Carbs	4.1g	1%
Sugars	1.16g	5%
Dietary Fiber	0.35g	2%
Protein	15.16g	33%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	13%
Iron	1mg	6%
Calcium	508.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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